I have a really good korean friends, they are arong and hangyo. They both are so kind and nice! the best part is they always care about me! last month i spent time with them to a famous duck restaurant in greyongsan. Greyongsan is famous with the best duck restaurant in korea! so if you come to korea, dont forget to visit greyongsan for tasting duck! hehe 🙂
The restaurant scenery also so traditional and lovely. I love the exterior of the restaurant. Here are several picture of the scenery in this restaurant!
the duck restaurant in greyongsan daejeon korea
My korean friend “arong” pose in front of the restaurant
the main door in the restaurant
This restaurant is categorize as “good” and recommended restaurant by korean government. The taste and the price is also considerable for tourist and also local. I am trully get so excited after i see how the interior of this restaurant, it was so traditional and have a personal tauch of the owner. Hangyo told me this restaurant before was a gallery. Isnt it amazing! Here are the picture of the interior of this restaurant.
the good recomended restaurant sign!
the traditional ornament in front of the door
special ornament inside the restaurant
Next will be about the foods, Oya this time we eat smoked duck, to be honest it was so so delicious! i love the food so much. The best part is hangyo treat for us the food. oh is so amazing time. hehe 🙂 thank you hangyo for the best time and best food. Thank you also arong for introducing hangyo to me. 🙂
it’s us in front of the duck! yey!!
The best smoked duck and duck soup 🙂
once again, if you visit korea, dont forget visiting greyongsan daejeon and try this delicious duck!
It’s summer here in korea!the temperature have been reach 35C, oh it’s so hot this day in korea. There is a Custom in korea, during the hottest day in summer people eat samgethang. Therefore me and my friend Hadi,Luci,suzzane and pram eat samgethang. Actually first I went with Hadi and pram then two days after it I go with Luci and suzzane. Oh I love samgethang, I really enjoy it! We went to the most delicious samgethang in daejeon. The restorant located in Mayendong near to KBS daejeon. If you come to daejeon. I strongly recommend you to visit this place 🙂
Dakdoritang is my dinner last saturday at incheon south korea together with yayah. Dakdoritang us a spicy korean chicken stew.Dakdoritang is a traditional braised chicken dish that is full of spices and flavors which are exquisite in taste. Succulent chicken pieces such as thighs, breasts and/or drumsticks are simmered in a base soup where the meat tends to fall off the bones. It is marinated with hot pepper and soy sauce, containing various vegetables such as potatoes, onions and carrots. Some may include jalapenos to this dish in addition to kochujang (red chili pepper paste) which will surely wake up your taste buds. As it can get quite spicy, be sure to eat plenty of rice to offset the heat.
One menu in a restaurant normally is for 3-4 people the price is 14,000won.since I only eat with yayah the owner of the restaurant just provide for 2 people so we only pay 9,000 won including rice 🙂 it’s so cheap and ao delicious!!! I think if you come to korea you should try this food!!!! 🙂 🙂
I’ve always loved jjimdak – since it is almost have similar looks like semur daging in indonesian foods! The taste also so so delicious!!Really super duper delicious!! jimdak – a braised chicken dish served in a shoyu based sauce (usually accompanied with chewy glass noodles, potatoes, onions, and the occasional carrot and mushroom). The other reason i love jjimdak is there is a nodles which has the same shape like kwetiau, so i feel like i eat two different indonesian food semur and kwetiau goreng kuah! SO AMAZING!!! i love spicy food thats why i always request jjimdak which have more spicy flavour!:)
If you come to KOREA i recommend you to try jjimdak, the price with rice is 8,000won! But for sure you will so full because with that price you already get so many food, its so amazing and so delicious as well!!! I love korean FOOD so much!!!!!!!!!! Including my friend ayu and yos who just come to korea and love this food so much!! Last sunday we had a great Korean jjimdak (찜닭) Culinary Outing at myeongdong at the most famous jjimdak which called andong jjimdak! ^^
one of my favorite meals in korea is tak kalbi, a mess of chile-paste marinated chicken stir-fried on a griddle at your table with napa cabbage and logs of rice cakes. It’s a specialty of Chuncheon-do, a province on South Korea’s east coast.
A nice and shiny tak kalbi restaurant existed near to my campus KAIST!! I just need to walk to west small get and accross the street after lotte mart!The restaurant is beside paris baquate.
Me, and other indonesian (heidy and odie) practicing our korean by ordering and talk to ajumma, It was so exicted moment since among us odie korean languange is the best! So she’s also tring to explain in korean, Great job odie, your korean was amazing!!^^ Odie just cut her hair so she looks so cute!:D The video that we make was so funny, you should see this!:D
There’s several step to cook takkalbi, First the put chicken which had been marinated with chilii and cut it, then, they put the vegetable, Last they mix it up till it cooked:D If you come to korea you need to try this food, our food price is only 7000 won/person, Not expensive at all, and the taste so so delicious!!:D
OYa last i want to show you how is odie NEW LOOK 2011 was so so preety with this takkalbi:D ODIE you looks amazing dear!!Your hair is so fabulous!!Hahahahahahaha
Udara semakin dingin!!Sumpahhh, dingin bangettt!!Karena di asrama hanya ada “Microwave” apatah boleh buat, ingin buat samgethang ceritanya!!Jadinya samgethang ala microwave, tapi tetep tasty kok, dan enakkk!!Mungkin dibuatnya pake “rasa lapar” dan “mupeng” ajah!!Taraammm udara dingin pun terkalahkan oleh hangatnya samgethang!!
Begini cara memasaknya!:
–siapkan bahan-bahan:1 ekor ayam kecil yang sudah di buang isina, 1/2 gelas beras yang direndam beberapa jam terlebih dahulu
–siapkan bahan campuran: 4 siung detchu, 3 siung bawang putih, 1 buah gingseng, 3 siung bam, garam dan merica (ini bahan2 sudah ada yang satu sachet gitu di emart/homeplus):)
a. masukkan semua bahan2 diatas kedalam perut ayam:D
b. masukkan ke dalam microwave dan rebuslah hingga matang:D, kira2 pertama saya rebus 10 menit ditambah 5 menit, ditambah 5 menit, total 20 menit-an…untuk tau sudah matang atau belum saya tusuk2 saja pake sumpit, *hehe*
Gampang dan mudah bukan??Rasanya pun enakkkk:D….*atau kemungkinan karena saya lapar jadi terasa enak*