Dakdoritang (닭도리탕) a must try culinary in south korea

Dakdoritang is my dinner last saturday at incheon south korea together with yayah. Dakdoritang us a spicy korean chicken stew.Dakdoritang is a traditional braised chicken dish that is full of spices and flavors which are exquisite in taste. Succulent chicken pieces such as thighs, breasts and/or drumsticks are simmered in a base soup where the meat tends to fall off the bones. It is marinated with hot pepper and soy sauce, containing various vegetables such as potatoes, onions and carrots. Some may include jalapenos to this dish in addition to kochujang (red chili pepper paste) which will surely wake up your taste buds. As it can get quite spicy, be sure to eat plenty of rice to offset the heat.

One menu in a restaurant normally is for 3-4 people the price is 14,000won.since I only eat with yayah the owner of the restaurant just provide for 2 people so we only pay 9,000 won including rice 🙂 it’s so cheap and ao delicious!!! I think if you come to korea you should try this food!!!! 🙂 🙂

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Filed under Chicken, Korean Food

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